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Yellow Moong Dal, 30 Kg

Yellow Moong Dal, 30 Kg

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₹ 3,300.00 3300.0 INR ₹ 3,300.00 Tax Included ₹ 4,440.00

₹ 3,300.00 Tax Included ₹ 4,440.00

Not Available For Sale

(₹ 110.00 / KG)

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    Yellow Moong Dal, 30 Kg

    🌿 Easy to Digest • Fast Cooking • Essential for Indian Cuisine

    Yellow Moong Dal (Split & Skinless Moong Beans) is one of the most digestible and nutritious pulses, widely used across Indian kitchens for its mild flavor, soft texture, and high protein content. This 30 Kg bulk pack is perfect for hotels, caterers, restaurants, hostels, mess kitchens, and bulk buyers seeking both quality and value.

    Naturally rich in protein, fiber, and essential vitamins, our Yellow Moong Dal is unpolished, machine cleaned, and free from additives—preserving its natural taste and nutritional benefits. It cooks quickly and is ideal for light, comforting meals or protein-packed curries.


    Key Features:

    💛 Premium-grade unpolished Yellow Moong Dal

    🥣 Quick-cooking and easily digestible – great for all age groups

    🍽️ Perfect for dal, khichdi, dosa batter, moong halwa, and pakoras

    💪 High in plant protein, fiber & low in fat

    🏭 Hygienically processed & machine-cleaned

    📦 Large 30 Kg pack – ideal for HORECA and bulk cooking needs

    ✅ No preservatives, polish, or added chemicals


    Product Details:

    Product Name: Yellow Moong Dal (Split & Skinless)

    Net Weight: 30 Kg

    Form: Split, skinless (dehusked)

    Type: Vegetarian, Unpolished

    Shelf Life: 6–9 months in airtight storage

    Storage: Keep in a cool, dry place, away from moisture and sunlight

    Packing Type: Food-grade woven or poly bag (as per supplier standards)


    Best Used In:

    🥘 Moong dal tadka, plain dal, and soups

    🍚 Light khichdi and pongal

    🍪 Moong dal halwa, snacks & fritters

    🧁 Healthy baby food and convalescent diets


    Yellow Moong Dal 30 Kg – A light, nutritious, and essential dal for every Indian kitchen. Bulk packed for reliability, trusted by chefs and institutions alike.