Lee Kum Kee - Veg Oyster Flavored Sauce, 510 ml

🥦 Savory Goodness, Without the Seafood

Lee Kum Kee Vegetarian Oyster Flavored Sauce delivers the same rich, umami-packed taste of traditional oyster sauce — but made entirely from mushroom extracts, making it 100% vegetarian and vegan-friendly. A favorite among chefs and home cooks alike, it’s the perfect choice for stir-fries, marinades, noodles, fried rice, and dipping sauces.

Packed in a 510 ml glass bottle, this premium sauce is crafted by the iconic Lee Kum Kee brand, globally trusted for authentic Asian flavors since 1888.

Key Features:

🌱 100% Vegetarian & Vegan – No oyster or seafood ingredients

🍄 Made from premium mushroom extracts for authentic umami flavor

🍜 Great for Asian & fusion cuisine – stir-fries, noodles, tofu, veggies, marinades

🧴 510 ml premium glass bottle – hygienic and perfect for frequent use

🌍 Globally recognized brand trusted by chefs in over 100 countries

Product Details:

Brand: Lee Kum Kee

Product Name: Vegetarian Oyster Flavored Sauce

Net Volume: 510 ml

Packaging: Sealed glass bottle with twist cap

Ingredients: Water, sugar, salt, modified corn starch, mushroom extract, caramel color, flavor enhancer (E635), preservative (E202)

Shelf Life: 18–24 months

Storage Instructions: Store in a cool, dry place. Refrigerate after opening.

Perfect For:

Stir-fried vegetables, noodles & rice

Plant-based marinades and glazes

Dim sum dipping sauces

Vegan recipes, tofu dishes, and more

Did You Know?

Lee Kum Kee invented oyster sauce in 1888 and has since become a global leader in authentic Asian condiments. Their vegetarian version keeps the same signature richness — without any seafood!

Lee Kum Kee Vegetarian Oyster Flavored Sauce – Taste the depth of umami, with a clean, plant-based twist. Perfect for authentic and modern Asian cooking.